MontRaw opened in January 2018 as a Mediterranean club restaurant in Prenzlauer Berg, Berlin. It is relatively small and comfortable, can host up to 40 guests during winter and almost double of that during summer due to the huge terrace. The price range is from medium to high.
The concept of the restaurant is «Fine Casual Dining», which is based on the following values:
* high level of service and exceptional hospitality *
* top quality products and exclusive creative dishes *
* unique modern interior design that make a visit special *
* is thought as a place for returning customers that feel at home *
At MontRaw guests can spend quality time, perhaps with a glass of wine with colleagues, relatives and friends. MontRaw is open, friendly, lively. It a perfect place for exclusive event organization and can be booked for special occasions, such as celebrations, presentations, weddings and so on.
The MontRaw team consists of the chef, the general manager, two cooks, two waiters, a bartender and a sommelier. The team has not changed since the opening of the restaurant, therefore the customers know the team face-to-face and vice versa. Many regular customers are addressed by their names, which indicates how welcome and important they are.
MontRaw is a perfect place for exclusive event organization and can be booked for special occasions, such as celebrations, presentations, weddings and so on.
Occasionally, MontRaw organizes social events such as wine-tastings, cooking classes, Christmas and New Year celebrations.
We had dinner last night and it was amazing! One of the best meals I've had!
großartiges Essen, super freundliches Service.
Tolles Essen, toller Wein, tolles Team. Uneingeschränkt zu empfehlen!!! 👍
The best restaurant I have tried in Berlin! The food is high-flying, the place is classy and hip, and the service is very pleasant! Do try MontRaw!
Lovely fresh food. I think this is one of the more modern restaurants, with good choices on the menu. We had fresh bread and absolutely loved the butter, we had the leek to start which was delicious although a bit hard to cut, the pulled duck meat rolled into filo pastry which was our favourite starter.
We had an amazing dinner over here! This is an Israeli high cousin - not Israeli street food, but chef restaurant that use Israeli product to make delicious food. The atmosphere was cozy and nice and the service was so warm and friendly. We started with 2 Cocktail which was very nice and the moved to a bottle of rose wine with a very nice price tag. All the food was amazing! So flavorful, with a lot of textures and interest. The dishes are not that small and we ended the dinner so stuffed. The only down side was the dessert but we didn’t mind in that point.
The area around Torstrasse has a few quite competitive israelian or "mediterranean" resturants. MontRaw will do well, while prices are probably a tack too high, the food expereince was nice... read more
I went to this restaurant with 2 of my friends. The service was excellent as well as the cocktails and food. The made in Greece cocktail was exceptional! Really recommend... read more